Want To Work on a Food Truck?
We are looking for someone outgoing & customer service oriented. Must be self motivated, trustworthy & consistent, having at least 2 years of food experience. Week day, evening & weekend availability is required.
Work environment includes temperature (hot / cold) extremes based on the weather.
*Must have your own transportation to get to and from events.
Responsibilities include taking orders, interacting with customers, communicating specials & operating a POS system. Prep for service, including cutting veggies, filling sauce cups & preparing plates for customers. Practice proper safety & sanitation, cleaning the food truck & kitchen after services. Maintaining a clean prep area.
Sets up & stocks food items & other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing & other cooking methods to specified recipes & standards. Utilizes proper safety & sanitation practices, cleaning the food truck & kitchen after services. Maintains a clean prep area.
Completes weekly & monthly truck cleaning tasks. Wiping down walls, cleaning griddle, range, flattop, fryer & all equipment. Disinfects prep area surfaces and sinks. Sweep, clean floors & windows. Grease removal and hood filter cleaning, behind & under equipment, walls and ceiling.